Sack's Cafe

328 G Street
Anchorage
907-276-3546
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One of TourSaver's favorite lunch spots, Sack's Cafe is JoAnn Asher's "consistently adventurous" fashionable, Southwestern style work of art--literally. The menu changes but one of our favorite mainstays for dinner is the CHICKEN & SEA SCALLOPS with shiitake mushrooms, snow peas, udon noodles, ginger cream sauce, asian black bean salsa and pickled ginger. Don't forget to peruse the extensive fine wine list or just try the weekly wine sampler featuring vineyards you may have yet to hear about.

For Lunch:
Soups
TOMATO & GORGONZOLA cup 3.50 / bowl 6.00
SPECIAL SOUP OF THE DAY cup 3.50 / bowl 6.00
DAILY CHILI SPECIAL- topped with sour cream, avocado, red onion, jack & cheddar cheese
Entrees and Specials
FRESH ALASKAN HALIBUT & SEAFOOD SPECIALS - market price
FRESH CHICKEN CURRY - apricot thai curry, mixed asian vegetables, israeli couscous, sweet chile creme fraiche, petite greens 13.50
PENNE PASTA - fresh & sun-dried tomatoes, spinach, fontina, parmesan and gorgonzola cheese, roasted peppers, fresh basil 13.00/small 9.50

Salads
PANZANELLA BREAD SALAD - buffalo mozzerella, oven-roasted tomatoes, red onion, minced olives, field greens, toasted pine nuts, roasted garlic lemon basil vinaigrette 9.00
CHICKEN SALAD - grilled chicken breast, bacon, avocado, tomato, red onion, crumbled gorgonzola, mesclun greens, gorgonzola dressing 11.50
CAESAR - romaine, croutons, caesar dressing, fresh parmesan 7.75 add * blackened breast of chicken 10.75 * blackened tiger prawns 13.50
GREEK - capers, tomato, red onion, cucumber, feta, kalamata olives, mesclun greens, lemon-garlic vinaigrette 9.00
SPINACH - marinated swiss cheese, tomato, toasted almonds, kalamata olives, red onion, mustard vinaigrette 9.00
MESCLUN GREENS - tomato, cucumber, red onion - choice of dressing: mustard, lavender maple, thai lime, gorgonzola or lemon vinaigrette 5.00
Dressings and mayonnaise are house-made and contain only extra virgin olive oil, canola, and /or egg beaters

Sandwiches
SIRLOIN CHEESE BURGER - freshly ground - tomato, red onion, mixed greens, jack & cheddar cheese, house-made mayo, roasted red pepper ketchup 9.50
CHIPOTLE SIRLOIN BURGER - freshly ground - jack & cheddar cheese, house-made chipotle aioli, avocado, tomato, red onion, roasted red pepper ketchup 10.50
THAI CHICKEN - marinated in a peanut dressing, melted cheese, mayonnaise, julienned spinach, red onion 9.75
GRILLED CHICKEN BREAST- bacon, avocado, gorgonzola dressing, tomato, red onion, mesclun greens 10.95
HAM & MARINATED OLIVE - black forest ham, salami, marinated olive spread, melted jack & cheddar 9.25
TIGER PRAWNS & AVOCADO - tiger prawns, avocado, herb cream cheese, mayo, dijon, melted cheese 10.75
* add bacon 11.75
SMOKED TURKEY OR HAM MELT - herb cream cheese, mayo, dijon mustard, melted cheese 8.95
AVOCADO - herb cream cheese, mayo, tomato, red onion, mesclun greens, melted cheese, dijon mustard 9.25
ALASKAN REINDEER POLISH SAUSAGE - melted jack & cheddar cheese, red onion,dijon, mayo - sauerkraut upon request 9.50
VEGETARIAN MARINATED OLIVE - cucumber, tomato, red onion, marinated olive spread, lettuce, warmed feta cheese, available on pita bread by request 8.95
COLD HAM OR SMOKED TURKEY - mayo, dijon mustard, tomato, onion, mixed greens, jack cheese 8.95

For Dinner:
Lighter side
ALASKAN KING CRAB LEGS - half pound - steamed - drawn herb butter 22
HALIBUT BOMBAY - fresh alaskan halibut, coconut curry, cucumber mint raita, naan bread 10
SIMPLE CHEESE PLATE - tartufo pecorrino, drunken goat, wensleydale with cranberries, manchego 9
ASIAGO CHEESE DIP - spinach and asiago cheese dip with pita toast points 7
AHI TUNA or FRESH SALMON TEMPURA ROLL - soy lime, wasabi drizzle, wakame salad 10
BRUSCHETTA - roasted tomato concasse, oven roasted portobello mushroom, grated tartufo pecorino cheese 8
CRAB & SCALLOP CAKES - pico de gallo , honey chipotle aioli 10
OSTRICH FAN FILET - seared rare - sashimi marinade - creamy wasabi emulsion, wakame salad 12
ARTISAN PIZZA - seared duck breast, roasted shallots, pinenut pesto, truffle scented tomato tapenade, warm brie 10
ROASTED GARLIC & BRIE - whole roasted garlic bulb, mediterranean marinated olives & sun-dried tomatoes, brie cheese, toast points 8
SOUP OF THE DAY - cup 3.50 / bowl 6

Salads
KAHLUA PEAR - baby greens, poached bosc pears, danish bleu cheese, candied pecans, honey pecan vinaigrette 7
SEARED CALAMARI SPINACH - artichoke hearts, calamata olives, polenta croutons, warm herb vinaigrette, 9
SMOKED BACON, APPLE & CHEVRE CHEESE - baby greens, grape tomatoes, lavender maple vinaigrette 6
CAESAR - romaine, shaved parmesan, caesar dressing, croutons 6
MEDITERRANEAN - tomato,onion, cucumber, feta cheese, calamata olives, lemon vinaigrette 6
EXOTIC GREENS - grape tomatoes, shaved cucumber, red onion - choice of mustard, lavender maple, gorgonzola, lemon vinaigrette dressing 5
* Dressings and mayonnaise are house-made and contain only extra virgin olive oil, canola, and /or egg beaters *

Main Course
ALASKAN KING CRAB LEGS - one pound - steamed - deconstructed spring roll, gremolata, jasmine rice, drawn herb butter 40
FRESH TROLL CAUGHT KING SALMON - grilled - sashimi marinade, soy maple glaze, jasmine rice, deconstructed spring roll, wasabi ginger aioli 24
PENNE PASTA - spinach, fontina, parmesan and gorgonzola cheese, roasted red peppers, fresh basil, sun-dried tomatoes 18 with chicken 22
SOUPA DE MARE - prawns, scallops, clams, mussels, smoked gouda & bacon creme, yukon gold potatoes, roasted garlic crostini 24
CHICKEN & SEA SCALLOPS - shiitake mushrooms, snow peas, udon noodles, ginger cream sauce, asian black bean salsa, pickled ginger 23
ORGANIC FREE RANGE CHICKEN - grilled breast - stuffed with prosciutto, spinach, caramelized onion & manchego cheese, smoked tomato coulis, roasted alaskan yukon gold potatoes 24
PORK TENDERLOIN - oven roasted - applewood smoked - toasted barley "risotto", au poivre sauce, apple ginger chutney, asparagus 22
NEW ZEALAND LAMB RACK - pan roasted - lamb luv rub, green onion pistou risotto, blueberry port demi-glace 34
FILET OF BEEF - pink peppercorn luv rub - grilled - white cheddar yukon gold mashed potatoes, roasted portobello mushroom, wilted baby greens, red wine veal stock reduction 32