Restaurant Review

Glacier Brew House

737 W. 5th Ave
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The Glacier Brewhouse wins awards for its beer and barleywine and the food is consistently good. Whether for lunch or for dinner, it's a good sign if a restaurant is full of people. The brewhouse is generally packed and reservations are recommended. As you can see by the menu below there is something for everybody. TourSaver likes the prime rib and the BBQ Pork Ribs and the Thai Pizza.

BOURBON BARBECUE SALMON 23.95 Alaskan silver salmon alderwood grilled and brushed with our signature BBQ sauce, baby arugula salad and sweet balsamic reduction.
OVEN ROASTED PRAWNS 23.95 Cuatro chile spiced tiger prawns with a passion fruit glaze, cilantro rice, lime buerre blanc and caribean star fruit garnish.
SEARED AHI 21.95 Pepper crusted tuna filet, with beansprout kimchee slaw, wasabi aioli, red curry oil, sticky rice and nori lavash. Served rare.
ALASKAN SEAFOOD MIXED GRILL 25.95 Alderwood grilled brochettes of salmon, halibut, shrimp, scallops, crusted with Jamaican spices, served with jasmine rice, jicama slaw and mango fruit salsa.
HALIBUT SOUTHWESTERN 23.95 Fresh Knight Island halibut, dusted with chipotle pepper seasoning, alderwood grillled, sweet cilantro creme and fire roasted tomato soup.
BLACKENED RED SNAPPER 18.95 Pacific red snapper, three pepper spice, alderwood grilled, accompanied with Hass avocado and a traditional pico de gallo.
KING CRAB 36.95 Bering Sea Red King Crab. Steamed to order, and served with drawn butter.

THAI CHICKEN 10.95 Sweet Thai chili sauce, roasted peanuts, cucumbers, bean sprouts, Bermuda onions, and fresh cilantro.
MEDITERRANEAN 10.95 Sundried tomato pesto, garlic, artichoke hearts, roasted peppers, leeks, kalamata olives, feta and marinated roma tomatoes.
PEPPERONI 9.95 Rich marinara sauce, thinly slice pepperoni, 3 cheese blend and roma tomatoes.
BBQ SAUSAGE 10.95 Whiskey BBQ sauce, spicy cajun andouille sausage, green onions and black sesame seeds.

BREWHOUSE NEW YORK STRIP 25.95 Strip loin steak marinated in garlic infused peanut oil, stone ground mustard crust, oatmeal stout demi glace, and blue cheese mash potatoes.
GLAZED PORK LOIN CHOPS 21.95 Lolipop pork chop, rotisserie roasted, with a hearty portabello and oyster mushroom ragout.
THREE-PEPPERCORN PRIME RIB 24.95 Hand rubbed with peppercorns, thyme, brown sugar and kosher salt, slowly rotisserie roasted. Served with fresh horseradish and traditional au-jus.
WHISKEY BBQ PORK RIBS 20.95 Baby back pork ribs, rubbed with a Jamaican jerk spice. Slowly rotisserie roasted and brushed with our BrewHouse BBQ sauce.
LEMON HERB CHICKEN 18.95 Stuffed with fresh herbs, garlic and lemon, slowly rotisserie roasted.
PRIME RIB & KING CRAB 36.95 Three peppercorn rubbed prime rib and a half pound of Norton Sound red king crab.

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