Restaurant Review

Jens' Restaurant

701 W 36th Ave
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Jens' Restaurant is TourSaver's personal favorite. If you want fresh fish and you want inspired dishes, look no further. Jens says often about cooking " just start with the freshest possible ingredients." From Danish specialties to the "By now almost world famous" Pepper Steak, you get a real lunch with white table cloths. The dining room features a new art show each season of Alaska inspired works--sculptures, multi-media and oil paintings that are worth the trip on their own merit.

Jens' Restaurant shouldn't be relegated to special occasions. Whether lunch, a quiet dinner in a classy dining room, a party in a private room or solo dinner in the bodega, any ocassion at Jens' is 'bon diner'. With love and inspriation the dishes at Jens' are prepared by chefs who take their cuilinary art seriously and share it graciously. It's 'joie de vivre' and an appreciation of good friends, good food and good wine that makes Jens and Annelise Hansen the best restaurauters in Alaska. They enjoy offering more wines by the glass (over 60) than most restaurants serve by the bottle. It's an opportunity to taste wines that are carefully selected by the well-traveled proprietors.

Sample Entrees from Jens' dinner menu:

Alder plank roasted, wild Alaskan King Salmon served with a cold berry dill butter. 32.00
Coconut crusted Pacific Cod on a red curry coconut sauce topped with chopped basil. 18.00
Grilled sushi grade Ahi Tuna on an orange, ginger, and mango beurre blanc with a pineapple salsa. 28.00
Pan seared Kodiak Scallops on a curried tomato cream sauce with basmati rice, dhal, and chopped cilantro. 26.00
Fresh Linguini noodles with wild mushrooms, tomatoes, trio of peppers, roasted garlic, artichoke hearts, and fresh herbs tossed in an Gorgonzola cream sauce. 18.00
Medallions of Provimi Veal tenderloin stacked with sage and crispy prosciutto on a caramelized onion and madeira demi glace. 29.00
Herb crusted roast rack of Lamb on a bed of sauteed spinach with a creamay whole grain mustard demi glace. 32.00 half a rack 18.00
Grilled filet mignon on a red wine glace topped with sauce bearnaise. 33.00
Filet mignon a la Wellington topped with fresh Foie Gras and truffle sauce in puff pastry. 37.00
The "By now almost world famous" Pepper Steak. 33.00

This is the restaurant in Anchorage, Alaska not to miss.

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